Easy Healthy Fish Taco Bowls
A colorful and flavorful bowl filled with healthy fish, fresh veggies, and zesty cream sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cod fillets
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat a skillet over medium-high heat.
- Mix together the paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture onto the cod fillets until they are well-coated.
- Cook the cod in the hot skillet for about 3-4 minutes per side or until cooked through and blackened.
- Combine the mayonnaise and lime juice to create a creamy sauce.
- Assemble the bowls by placing a portion of the cabbage slaw at the base.
- Top it with the blackened cod, additional slaw, slices of avocado, and a drizzle of the cream sauce.
- Garnish with fresh cilantro before serving.
Notes
Feel free to customize with other toppings like sliced jalapeños or pickled onions.
Find it online: https://www.cookiva.net/easy-healthy-fish-taco-bowls/