Easy Lemon Herb Vinaigrette
A zesty and heart-healthy dressing combining fresh lemon juice, olive oil, and Italian herbs, perfect for salads and marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1/2 lemon, juiced
- 1/2 cup olive oil
- Pinch of salt
- 2 teaspoons dijon mustard
- 1 teaspoon Italian seasoning
- 2 teaspoons date syrup
Instructions
- Prepare the base: In a medium-sized bowl, start by adding the freshly squeezed lemon juice.
- Mix the ingredients: Add the olive oil, salt, dijon mustard, Italian seasoning, and date syrup to the bowl.
- Whisk away: Using a whisk, vigorously mix all the ingredients until they are well combined.
- Taste and adjust: Give your dressing a little taste and adjust the seasoning as necessary.
- Store or serve: Once you’ve got the flavor just right, enjoy your dressing or store in a jar for later.
Notes
This vinaigrette lasts for up to a week in the refrigerator. Shake before use.
Find it online: https://www.cookiva.net/easy-lemon-herb-vinaigrette/