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Easy Lemon Vinaigrette Dressing

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A simple and delicious lemon vinaigrette dressing that brightens up salads and enhances various dishes with a zesty flavor.

Ingredients

Scale
  • 1/4 cup Fresh lemon juice
  • 3/4 cup Olive oil
  • 2 cloves Garlic (minced)
  • 1 tablespoon Honey or maple syrup

Instructions

  1. Start with a clean jar. Any jar with a tight lid will do.
  2. Combine the fresh lemon juice and olive oil in the jar. Aim for a 1:3 ratio of lemon juice to olive oil.
  3. Add the minced garlic for the best flavor.
  4. Now add in the honey or maple syrup to adjust sweetness.
  5. Secure the lid and shake vigorously until everything is beautifully blended.

Notes

Shake well before each use to ensure proper mixing as the ingredients may separate. Store in the refrigerator for up to a week.