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Easy Low Carb Burrito Bowl

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A flavorful and guilt-free burrito bowl packed with fresh ingredients and savory protein, featuring cauliflower rice for a low carb twist.

Ingredients

Scale
  • 1 lb ground chicken (or beef, turkey, or plant-based protein)
  • 1 packet taco seasoning (store-bought or homemade)
  • 3 cups cauliflower rice (fresh or frozen)
  • 4 cups romaine lettuce (chopped)
  • 1 large avocado (diced)
  • 1 cup cherry tomatoes (halved)
  • 0.5 cup red onion (finely diced)
  • 1 cup Mexican cheese blend (shredded)
  • 0.25 cup fresh cilantro (chopped)
  • 0.5 cup sugar-free salsa
  • 0.25 cup full-fat sour cream
  • 2 tbsp fresh lime juice
  • 1 whole jalapeño (minced, adjust to taste)

Instructions

  1. Cook the Protein: Start by heating a large skillet over medium-high heat. Add the ground chicken and break it apart with a wooden spoon. Cook for about 5 to 6 minutes until it’s evenly browned and no longer pink.
  2. Season It Up: Once the chicken is cooked through, drain any excess fat from the skillet. Add the taco seasoning along with 2 to 3 tablespoons of water, stirring continuously for about 2 minutes until the meat is evenly coated and most of the liquid has evaporated.
  3. Let it Rest: Remove the skillet from heat and let the seasoned meat rest for about 5 minutes.
  4. Prep the Cauliflower Rice: If using frozen cauliflower rice, microwave it for 4 to 5 minutes until heated through. For fresh cauliflower rice, sauté it in a dry skillet over medium heat for 3 to 4 minutes until tender yet still firm.
  5. Assemble the Bowl: In serving bowls, layer the chopped romaine, followed by a generous portion of cauliflower rice. Top with your seasoned protein, diced avocado, halved cherry tomatoes, finely diced red onion, shredded cheese, and fresh cilantro.
  6. Finish It Off: Add dollops of sour cream, sugar-free salsa, and minced jalapeño to each bowl. Squeeze fresh lime juice over everything just before serving.

Notes

Serve in colorful bowls and allow everyone to customize their own toppings for a fun dining experience. Store leftovers separately to keep fresh.