Name: Easy Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/2 cup mayonnaise; 1/2 cup crumbled Cotija cheese (or feta); 1 teaspoon chili powder; 1 lime, juiced (plus extra wedges for serving); Fresh cilantro, chopped (for garnish); Salt and pepper to taste

Easy Mexican Street Corn

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A delightful combination of smoky, spicy, and creamy goodness, Easy Mexican Street Corn (Elote) is perfect for BBQs or as a flavorful side dish.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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4 ears of corn, husked
1/2 cup mayonnaise
1/2 cup crumbled Cotija cheese (or feta)
1 teaspoon chili powder
1 lime, juiced (plus extra wedges for serving)
Fresh cilantro, chopped (for garnish)
Salt and pepper to taste

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Instructions

Preheat the grill to medium-high.
Grill the corn for 10-15 minutes, turning occasionally until slightly charred.
Prepare the sauce by combining mayonnaise, lime juice, chili powder, salt, and pepper.
Coat each ear of corn with the mayo mixture.
Add Cotija cheese and garnish with cilantro.
Serve with extra lime wedges for added flavor!

Notes

Enjoy this dish as a side, snack, or topped on tacos. Great for summer BBQs!

Find it online: https://www.cookiva.net/easy-mexican-street-corn-recipe/