Name: Easy Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 can pineapple slices (in juice or syrup); 1/2 cup butter; 1 cup brown sugar; Maraschino cherries (optional, but highly recommended!)

Easy Pineapple Upside Down Cake

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A sweet, tropical delight featuring a fluffy cake topped with caramelized pineapple and cherries.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box yellow cake mix
1 can pineapple slices (in juice or syrup)
1/2 cup butter
1 cup brown sugar
Maraschino cherries (optional, but highly recommended!)

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Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a round cake pan.
Sprinkle brown sugar evenly over the melted butter.
Arrange pineapple slices on top of the brown sugar.
Prepare the cake mix according to the package instructions.
Pour the cake batter over the pineapple and brown sugar layers.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before inverting the cake onto a serving plate.
Serve warm and enjoy!

Notes

For best results, use fresh ingredients and allow the cake to cool slightly before inverting.

Find it online: https://www.cookiva.net/easy-pineapple-upside-down-cake/