Easy Smoked Salmon Gnocchi
A delightful recipe of smoked salmon combined with pillowy gnocchi in a creamy sauce, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 500g gnocchi
- 200g smoked salmon, chopped
- 150g cream cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add the minced garlic and sauté until fragrant.
- Melt the cream cheese in the skillet, stirring until it combines.
- Add the smoked salmon and spinach, cooking until the spinach wilts and the salmon warms through.
- Combine the cooked gnocchi with the mixture, tossing gently to coat.
- Season with lemon juice, salt, and pepper to taste.
- Garnish with chopped chives and serve hot.
Notes
Using fresh spinach enhances the flavor. For additional variations, consider adding peas or herbs.
Find it online: https://www.cookiva.net/easy-smoked-salmon-gnocchi-recipe/