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Easy Street Corn

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A quick and flavorful summer side dish made with sweet corn, creamy mayo, zesty lime, and a kick from chili powder.

Ingredients

Scale
  • 1 can of corn
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Drain the canned corn, ensuring you remove any excess liquid for a perfect texture.
  2. Melt the butter in a skillet over medium heat to enhance the buttery flavor of the corn.
  3. Cook the drained corn in the skillet for about 5-7 minutes, stirring occasionally until heated through.
  4. Mix the mayonnaise, grated Parmesan cheese, lime juice, chili powder, salt, and pepper in a bowl until smooth.
  5. Combine the heated corn with the mayonnaise mixture and stir well to coat every kernel.
  6. Garnish your creamy corn with chopped cilantro before serving.

Notes

For a vegan option, substitute mayonnaise with a vegan version and omit the cheese.