Easy Vegetable Soup
A cozy and nourishing vegetable soup that’s quick and easy to prepare, packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 to 7 minutes until the vegetables are softened and the onion is translucent.
- Stir in the minced garlic, diced zucchini, and bell pepper. Cook for an additional 3 to 4 minutes, allowing the flavors to meld together.
- Pour in the vegetable broth and add the can of diced tomatoes along with the dried thyme, oregano, salt, and pepper. Give everything a gentle stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 to 30 minutes.
- Taste your soup and adjust the seasoning as needed.
- Serve your delicious soup hot, garnished with fresh parsley.
Notes
Use seasonal veggies for the best flavor. This soup can be adapted with beans or lentils for added protein.
Find it online: https://www.cookiva.net/easy-vegetable-soup/