Delicious Egg Muffins with Spinach and Feta for Breakfast Bliss
Quick, nutritious, and absolutely delicious Egg Muffins with Spinach and Feta, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk
- Salt and pepper to taste
- Optional: diced bell peppers, tomatoes, or onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the chopped spinach, crumbled feta, and any additional vegetables you’d like to add.
- Season your mixture with salt and pepper to taste.
- Pour the egg mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Allow them to cool slightly before removing from the tin, and then enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
Find it online: https://www.cookiva.net/egg-muffins-spinach-feta/