Name: Mexican Street Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 2 tablespoons mayonnaise; 1/4 cup sour cream; 1 cup cotija cheese, crumbled; 1 teaspoon chili powder; 1 tablespoon lime juice; Salt to taste; Fresh cilantro for garnish

Mexican Street Corn

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A delightful and flavorful Mexican street corn dish, known as Elote, smothered in creamy toppings and zesty spices.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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4 ears of corn, husked
2 tablespoons mayonnaise
1/4 cup sour cream
1 cup cotija cheese, crumbled
1 teaspoon chili powder
1 tablespoon lime juice
Salt to taste
Fresh cilantro for garnish

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Instructions

Preheat a grill over medium heat.
Grill the corn for about 10-15 minutes, turning occasionally until charred.
In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.
Once the corn is grilled, brush the mixture over the corn and sprinkle with cotija cheese.
Garnish with fresh cilantro and additional chili powder if desired. Serve immediately.

Notes

For best presentation, serve the corn on skewers and drizzle with extra lime juice.

Find it online: https://www.cookiva.net/enjoy-the-flavor-of-mexican-street-corn/