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Everything Bagel Breakfast Sandwich

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A flavorful and comforting breakfast sandwich made with an everything bagel, egg, cheese, and optional bacon or sausage.

Ingredients

Scale
  • 1 everything bagel
  • 1 egg
  • 1 slice of cheese (cheddar or your choice)
  • 1-2 slices of bacon or a sausage patty (optional)
  • Salt and pepper to taste
  • Butter or oil for cooking
  • Fresh vegetables (e.g., spinach, avocado, tomatoes) – optional

Instructions

  1. Split the Bagel: Start by slicing your everything bagel in half. Pop both halves in a toaster, aiming for a lovely golden brown, which adds a delightful crunch to your sandwich.
  2. Heat the Skillet: In a skillet, add a little butter or oil and heat it over medium heat.
  3. Cook the Egg: Crack the egg into the skillet and cook it to your desired doneness.
  4. Crisp the Bacon or Sausage: If you’re opting for bacon or sausage, now’s the time to cook it until crisp.
  5. Melt the Cheese: Place your slice of cheese on top of the egg for the last minute of cooking.
  6. Assemble Your Sandwich: Layer the cooked egg (with melted cheese), crispy bacon or sausage (if using), and any fresh veggies between the toasted bagel halves.
  7. Season and Enjoy: Sprinkle salt and pepper to taste, and dig into your Everything Bagel Breakfast Sandwich.

Notes

Experiment with different bagel types and egg styles for variety. Prepare ingredients the night before for a quick breakfast.