Everyday Salad
A quick, refreshing salad with mixed greens and vibrant vegetables, topped with a simple vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 carrots, grated
- 1 bell pepper, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine mixed greens and chopped veggies in a large bowl. Toss them gently to start blending the flavors.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until it’s well combined.
- Drizzle the vinaigrette over the salad and toss to combine.
- Serve immediately and enjoy your colorful creation!
Notes
For added protein, consider topping with grilled chicken, chickpeas, or tofu. Store leftovers in an airtight container without the dressing to keep them fresh.
Find it online: https://www.cookiva.net/fresh-and-vibrant-everyday-salad-recipe/