Garlic Butter Beef Bites with Potatoes
A heartwarming dish of tender beef bites and flavorful potatoes enveloped in a luscious garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces, halve the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to soften.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- In a slow cooker, place the halved potatoes and seared beef, pour the garlic butter sauce and add beef broth.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until beef is fork-tender.
- Allow to rest for about 10 minutes before serving.
Notes
Consider garnishing with fresh herbs like parsley and serve with crusty bread or rice to soak up the sauce.
Find it online: https://www.cookiva.net/garlic-butter-beef-bites-with-potatoes/