Garlic Parmesan Cheeseburger Bombs
Deliciously cheesy and meaty Garlic Parmesan Cheeseburger Bombs wrapped in fluffy biscuit dough; perfect for snacks or meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- ½ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the beef in a skillet over medium heat until fully cooked, then drain excess grease.
- Season and mix the beef with garlic powder, onion powder, salt, pepper, cream cheese, and cheddar cheese.
- Prepare the biscuit dough by separating it and flattening each biscuit into a circle.
- Fill each biscuit with a spoonful of the beef mixture, then pinch the edges to seal.
- Brush the tops with a mixture of melted butter and grated Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
These bombs can be assembled ahead of time and are freezer-friendly.