Name: Garlic Parmesan Crusted Halibut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 halibut fillets; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons minced garlic; 1/4 cup chopped parsley; 1/4 cup melted butter; Salt and pepper to taste; Lemon wedges for serving

Garlic Parmesan Crusted Halibut

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A simple gourmet dish featuring halibut topped with a crispy garlic and Parmesan crust.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Pescatarian

Ingredients

Scale

4 halibut fillets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced garlic
1/4 cup chopped parsley
1/4 cup melted butter
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat your oven to 400°F (200°C).
Mix together breadcrumbs, Parmesan cheese, minced garlic, parsley, melted butter, salt, and pepper in a bowl.
Place the halibut fillets on a baking sheet lined with parchment paper.
Press the breadcrumb mixture onto the top of each fillet.
Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
Serve with lemon wedges for a refreshing finish.

Notes

Using fresh halibut is recommended for better flavor and texture. Feel free to customize the breadcrumb mixture with herbs or additional flavors.

Find it online: https://www.cookiva.net/garlic-parmesan-crusted-halibut/