Gluten-Free Sweet Snack
A delightful gluten-free sweet snack made primarily with almond flour and sweetened with honey or maple syrup, perfect for satisfying cravings while being easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/4 cup nuts or dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, and salt in a mixing bowl.
- Stir until everything is blended well. The mixture should be somewhat thick.
- Fold in chocolate chips, nuts, or dried fruit if desired.
- Spread the mixture evenly in a greased or lined baking dish.
- Bake for 15-20 minutes or until the top is golden brown.
- Allow it to cool before cutting into bite-sized portions.
Notes
Best served with fresh fruits or a warm beverage. Can be crumbled over yogurt or ice cream.
Find it online: https://www.cookiva.net/gluten-free-sweet-snack/