Name: Gordon Ramsay's Crunchy Coleslaw
Prep time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups green cabbage, finely shredded; 2 cups purple cabbage, finely shredded; 1 cup carrots, grated; ½ cup mayonnaise; 1 tbsp white vinegar; ½ tbsp apple cider vinegar; 2 tsp sugar; ½ tsp celery seed; Salt and black pepper to taste

Gordon Ramsay’s Crunchy Coleslaw

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A refreshing and colorful coleslaw that perfectly complements any meal with its crispy texture and tangy dressing.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Side Dish
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups green cabbage, finely shredded
2 cups purple cabbage, finely shredded
1 cup carrots, grated
½ cup mayonnaise
1 tbsp white vinegar
½ tbsp apple cider vinegar
2 tsp sugar
½ tsp celery seed
Salt and black pepper to taste

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Instructions

Make the Dressing: In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
Prep the Veggies: Thinly slice the green and purple cabbage, and grate the carrots.
Mix It Up: In a large bowl, add the prepared vegetables and toss them with the dressing until everything is fully coated.
Chill: Cover your coleslaw and refrigerate it for at least 60 minutes before serving.

Notes

For added flavor, consider incorporating fresh herbs or adding fruits like apples or raisins.

Find it online: https://www.cookiva.net/gordon-ramsays-crunchy-coleslaw-recipe/