Gordon Ramsay’s Hash Browns
A crispy breakfast delight, these hash browns feature a golden exterior and fluffy center, perfect for elevating your breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 onion, grated
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives), chopped
- Olive oil or butter for frying
Instructions
- Peel and grate the potatoes into a bowl.
- Rinse the grated potatoes in cold water to remove excess starch; then drain and squeeze out any excess moisture.
- In a bowl, combine the grated potatoes, grated onion, salt, pepper, and chopped herbs.
- Heat olive oil or butter in a skillet over medium heat.
- Form the potato mixture into patties and cook in the skillet for about 5 minutes on each side or until golden brown and crispy.
- Serve hot and enjoy your breakfast.
Notes
For the best texture, ensure potatoes are well-dried before cooking.
Find it online: https://www.cookiva.net/gordon-ramsays-hash-browns/