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Gourmet Brownie Cookies

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These Gourmet Brownie Cookies are a perfect blend of chewy and fudgy, delivering rich chocolate flavor in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips.
  6. Drop tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with vanilla ice cream, drizzle with melted chocolate for garnish, and store in an airtight container for up to one week.