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Irresistible Greek Yogurt Bark

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A creamy and delicious Greek Yogurt Bark topped with dark chocolate, perfect for a healthy treat.

Ingredients

Scale
  • 1 cup plain Greek yogurt (whole milk/full fat)
  • 3/4 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 1-2 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Flaked sea salt (optional)

Instructions

  1. Combine the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth and creamy.
  2. Spread the yogurt mixture onto a parchment-lined quarter sheet pan.
  3. Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
  4. Freeze for at least 2 to 3 hours or until firm.
  5. Add flaked sea salt if desired, then cut into pieces.

Notes

Store in an airtight container with parchment paper in between layers to prevent sticking. It can last in the freezer for up to a month.