Grilled Cheese Burrito
A delicious twist on the classic grilled cheese sandwich, this Grilled Cheese Burrito is filled with rich ingredients and melted cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the beef: Brown the ground beef in a skillet over medium heat, drain excess grease, add taco seasoning and water, and simmer for 5 minutes.
- Warm the tortillas: Heat them on a dry skillet or in the microwave for a few seconds.
- Assemble the burrito: Layer cooked rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and shredded cheeses on a tortilla.
- Grill the burrito: Cook seam-side down in a skillet with cheese until golden and crispy, about 3-4 minutes per side.
Notes
For added flavor, serve with salsa and guacamole. This burrito is customizable; feel free to add your favorite ingredients.
Find it online: https://www.cookiva.net/grilled-cheese-burrito-recipe/