Healthy Air Fryer Churro Bites
Guilt-free air fryer churro bites made with almond flour and erythritol, delivering a crunchy, sweet treat without the added sugar.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol or sugar substitute
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- Cinnamon sugar (for coating)
Instructions
- In a mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Mix until well blended.
- In a separate bowl, whisk together the eggs, applesauce, and melted coconut oil until smooth.
- Gradually incorporate the wet ingredients into the dry ingredients until a cohesive, slightly sticky dough forms.
- Shape the dough into small bite-sized pieces.
- Preheat your air fryer to 350°F (175°C). Place the churro bites evenly in the air fryer basket.
- Air fry for approximately 10-12 minutes, flipping halfway through.
- Once golden brown, remove from the fryer and coat in cinnamon sugar.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the air fryer for the best experience.
Find it online: https://www.cookiva.net/healthy-air-fryer-churro-bites/