Healthy Chocolate Cereal
A delicious and guilt-free chocolate cereal made with just four simple ingredients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups oats (gluten-free if needed)
- 1/2 cup cocoa powder (unsweetened)
- 1/4 cup maple syrup (or honey)
- 1/4 cup coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats and cocoa powder. Stir well to ensure the oats are evenly coated.
- In a separate bowl, mix together the maple syrup (or honey) and melted coconut oil until smooth.
- Pour the wet ingredients into the oat mixture and stir until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake in the oven for 10-15 minutes, stirring once halfway through, until toasted and crispy.
- Remove from the oven and let it cool completely before storing in an airtight container.
Notes
Store in an airtight container in a cool, dry place for up to 2 weeks. Adjust sweetness and add flavors as desired.