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Healthy Crispy Chocolate Puffed Rice

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A delicious and healthy snack combining crispy puffed rice with rich chocolatey goodness.

Ingredients

Scale
  • 4 tablespoons of coconut oil (liquid)
  • 3 tablespoons of raw cacao
  • 2 tablespoons of maple syrup (adjust as desired)
  • 1/4 teaspoon of vanilla extract
  • 4 cups of puffed rice

Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. In a small bowl, combine the coconut oil, maple syrup, raw cacao, and vanilla extract.
  3. Lay a baking sheet with parchment paper.
  4. Add the puffed rice to the baking sheet and pour the cacao mixture over it.
  5. Mix until all puffed rice is well-coated.
  6. Press down into an even layer and bake for about 10 minutes.
  7. Let cool completely before transferring to an airtight container.

Notes

Store in an airtight container to maintain freshness. Best enjoyed within a week.