Healthy Protein-Packed Raspberry Cheesecake Bars
These delicious raspberry cheesecake bars are packed with protein, made with wholesome ingredients, and are the perfect treat for health-conscious dessert lovers.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 cup almond flour
- 2 cups cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup honey or maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the almond flour with melted butter until combined and press into the bottom of the baking dish to form a crust.
- In another bowl, beat together the cream cheese, Greek yogurt, protein powder, honey (or maple syrup), vanilla extract, and salt until smooth and creamy.
- Gently fold in the fresh raspberries, ensuring they’re well distributed.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Bake for 25-30 minutes, until the center is set.
- Allow the bars to cool completely in the fridge before cutting into squares.
Notes
Serve chilled or at room temperature. Garnish with fresh raspberries or a dollop of whipped Greek yogurt.