Healthy No-Bake Oreo Cheesecake Bites
Delightful healthy no-bake cheesecake bites made with fat-free cream cheese and Oreo Thins, perfect for guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz. fat-free cream cheese
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip
- 24 Oreo Thins
Instructions
- Prep the cupcake liners: Begin by placing 12 paper cupcake liners into a muffin tin.
- Set the base: Add one Oreo thin to each cupcake liner and set aside.
- Cream the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Mix in flavor: Add the salt, vanilla, and Greek yogurt to the mixture and beat until combined.
- Fold-In Oreos: Pour in the remaining crushed Oreos and mix well.
- Add the Cool Whip: Gently fold in the thawed Cool Whip until all ingredients are combined.
- Scoop the mixture: Evenly scoop the cream cheese mixture into each cupcake liner.
- Freeze: Place the muffin tin in the freezer for about 180 minutes.
Notes
Serve chilled with fresh fruit or a drizzle of chocolate for added flair.