Healthy Oatmeal Apple Cake
A delightful and nourishing cake made with rolled oats, applesauce, and warm spices, perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 2 large apples, peeled and diced
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Combine the rolled oats, applesauce, diced apples, maple syrup (or honey), melted coconut oil, and vanilla extract in a large mixing bowl. Stir until well combined.
- Whisk together the baking powder, cinnamon, and salt in another bowl.
- Add the dry ingredients to the wet ingredients and mix until everything is nicely combined.
- Fold in the eggs until the batter appears smooth and cohesive.
- Pour the batter into the prepared baking dish and spread it evenly for a consistent bake.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing. Serve and enjoy the wholesome goodness.
Notes
For added flavor, feel free to customize with nuts, dried fruits, or spices.
Find it online: https://www.cookiva.net/healthy-oatmeal-apple-cake-recipe/