Healthy Oatmeal Toddler Breakfast Cookies
Delicious and easy breakfast cookies packed with nutritious ingredients perfect for toddlers and the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1-1/4 cup gluten-free rolled oats
- 1 ripe medium banana, mashed (about 3.2 oz)
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter or any nut butter
- 1 egg (or substitute with 1 flax egg)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- Combine all the ingredients: oats, mashed banana, applesauce, peanut butter, egg, vanilla, and cinnamon in a medium bowl. Stir until well-blended.
- Use a cookie scoop or spoon to form cookie balls, about 1-½ to 2 tablespoons in size. Flatten them to be approximately ½ inch thick on the prepared baking sheet.
- Bake for about 10 minutes or until the edges turn slightly golden.
- Let cool before serving.
Notes
Store them in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.