Hearty Blueberry Protein Muffins
Deliciously nutritious muffins packed with protein and fiber, perfect for starting your day on the right note.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy, Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a blender or food processor, combine the rolled oats, cottage cheese, eggs, honey (or maple syrup), vanilla extract, baking powder, baking soda, and salt. Blend until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider spreading almond or peanut butter on top or serving with Greek yogurt.
Find it online: https://www.cookiva.net/hearty-blueberry-protein-muffins-2/