Name: Herby Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1/4 cup freshly squeezed lemon juice; 1/2 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey or maple syrup (adjust to taste); 1 clove garlic, minced; 1/4 cup fresh herbs (parsley, dill, or basil), finely chopped; Salt and pepper, to taste

Herby Lemon Vinaigrette

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A fresh and zesty homemade vinaigrette that elevates salads and various dishes.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Condiment
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

1/4 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup (adjust to taste)
1 clove garlic, minced
1/4 cup fresh herbs (parsley, dill, or basil), finely chopped
Salt and pepper, to taste

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Instructions

In a bowl, combine the freshly squeezed lemon juice, Dijon mustard, honey, and minced garlic. Whisk together until smooth.
Slowly drizzle in the olive oil, whisking continuously to create an emulsion.
Add in the finely chopped fresh herbs. Give it one final whisk to mix everything together.
Taste your vinaigrette and season with salt and pepper as desired.
Once mixed together, transfer the vinaigrette to an airtight container or jar.

Notes

Store the vinaigrette in the fridge for about a week. Shake well before using.

Find it online: https://www.cookiva.net/herby-lemon-vinaigrette-recipe/