Hershey Chocolate Cake
Indulge in a rich and moist Hershey Chocolate Cake that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water or hot coffee
- For the Chocolate Frosting:
- 1/2 cup melted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Line two 8-inch round baking pans with parchment paper and spray them lightly with non-stick cooking spray.
- In a large bowl, stir together the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until everything is well combined.
- Carefully stir in the boiling water or hot coffee until the batter is combined.
- Pour the batter evenly into the prepared pans. Bake for about 30 to 35 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, make the frosting by combining melted butter and cocoa powder. Gradually add sugar, milk, and vanilla, mixing until smooth.
- Assemble the cake by placing one layer on a serving tray, frosting the top, adding the second layer, and frosting the top and sides.
Notes
For added flavor, consider drizzling with chocolate or caramel sauce. Ensure your ingredients are at room temperature for best results.
Find it online: https://www.cookiva.net/hershey-chocolate-cake/