High Protein Chocolate Chia Seed Pudding
A delicious and nutritious chocolate chia seed pudding that’s high in protein and perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk (or any non-dairy milk)
- 1 scoop chocolate protein powder
- 1 tablespoon maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until smooth.
- Stir in the chia seeds until evenly combined.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
- Stir well before serving and enjoy your high protein vegan pudding!
Notes
Store in an airtight container in the fridge for up to 5 days. Stir before serving as it may thicken in the fridge.