High Protein Cottage Cheese Blueberry Muffins
Delicious and healthy High Protein Cottage Cheese Blueberry Muffins, packed with protein and perfect for a snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine the cottage cheese, honey (or maple syrup), eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the oats, almond flour, baking powder, baking soda, and salt.
- Mix the wet ingredients into the dry ingredients until just combined. Fold in the blueberries gently.
- Spoon the batter into the prepared muffin tins, filling each about 2/3 full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm or store for later!
Notes
Store in an airtight container for up to three days or freeze for up to three months.