Homemade Bagels
Delicious homemade bagels with a chewy crust and soft interior, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon baking soda (for boiling)
- Toppings (poppy seeds, sesame seeds, etc.)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a large bowl. Let sit for about 5 minutes until frothy.
- Add bread flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough, divide into 8 pieces, shape into balls, and poke a hole in the center.
- Boil water with baking soda in a large pot and gently boil each bagel for 1-2 minutes on each side.
- Place boiled bagels on a baking sheet, add toppings, and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Experiment with different toppings and variations like cinnamon raisin or cheddar jalapeno.
Find it online: https://www.cookiva.net/homemade-bagels-breakfast-delight/