Homemade Cinnamon Toast Crunch
A delightful homemade version of the classic Cinnamon Toast Crunch, featuring crispy Corn Chex cereal coated in buttery goodness and sweet cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of Corn Chex cereal
- 1/2 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup of butter, melted
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar and ground cinnamon.
- Pour the melted butter and vanilla extract over the Corn Chex cereal in a separate large bowl and gently stir until coated.
- Sprinkle the cinnamon sugar mixture over the buttered cereal and toss until well coated.
- Spread the coated cereal evenly onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through, until crispy and golden brown.
- Remove from the oven and let cool completely before serving.
Notes
Store in an airtight container to maintain freshness for up to two weeks. Adjust sugar and cinnamon levels to taste.
Find it online: https://www.cookiva.net/homemade-cinnamon-toast-crunch/