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Homemade Lemon Vinaigrette

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Elevate your salads and dishes with this refreshing homemade lemon vinaigrette that is easy to prepare and packed with vibrant flavors.

Ingredients

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  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the fresh lemon juice, Dijon mustard, and minced garlic.
  2. Gradually drizzle in the olive oil while whisking continuously.
  3. Season with salt and pepper to taste.

Notes

Store the vinaigrette in an airtight container in the fridge for about one week. Shake or whisk before serving.