Homemade Orange Vinaigrette
A vibrant and zesty Orange Vinaigrette that enhances salads and dishes with fresh citrus flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large orange (juiced)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (adjust to taste)
- Salt and pepper to taste
Instructions
- Begin by juicing the orange, making sure to remove any seeds that may have fallen in.
- In a mixing bowl or jar, combine the orange juice, olive oil, apple cider vinegar, Dijon mustard, and honey.
- Use a whisk or a fork to blend the ingredients until they are fully emulsified.
- Taste the vinaigrette and season with salt and pepper to your liking.
- Transfer the vinaigrette to a jar or bottle for storage.
Notes
Store in the refrigerator for about one week. Shake or stir before each use.