Honey Garlic Shrimp Bowls
A quick and delicious meal featuring shrimp glazed in honey and soy sauce, served over rice or quinoa with colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- Shrimp
- 2 tbsp Honey
- 3 tbsp Soy sauce
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- Green onions, chopped
- 1 Bell pepper, sliced
- Rice or quinoa
- Vegetables (like broccoli or snap peas)
- Sesame seeds
Instructions
- Mix the honey, soy sauce, minced garlic, and ginger to create the sauce.
- Heat some oil in a pan over medium heat and cook the shrimp until they turn pink.
- Pour the sauce over the shrimp and cook for an additional 2-3 minutes.
- Prepare the rice or quinoa as per package instructions for the base.
- Toss in bell peppers and other vegetables in the same pan and sauté until tender.
- Assemble your bowls with rice or quinoa at the bottom, topped with honey garlic shrimp and sautéed vegetables. Garnish with green onions and sesame seeds.
Notes
Don’t overcook the shrimp; they cook quickly and can become rubbery. Store leftovers in an airtight container for 2-3 days.
Find it online: https://www.cookiva.net/honey-garlic-shrimp-bowls-recipe/