Name: Honey Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup fresh lemon juice; 1/2 tsp fresh lemon zest; 2 tbsp honey; 1 tbsp white vinegar; 1 tbsp Dijon mustard; 1/2 cup extra virgin olive oil; Pinch of salt and pepper (to taste)

Honey Lemon Vinaigrette

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A bright and tangy dressing that enhances salads and dishes with a burst of flavor.

Author: marcus-hill
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup
Category: Dressing
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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1/4 cup fresh lemon juice
1/2 tsp fresh lemon zest
2 tbsp honey
1 tbsp white vinegar
1 tbsp Dijon mustard
1/2 cup extra virgin olive oil
Pinch of salt and pepper (to taste)

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Instructions

Add all ingredients to a 16 oz mason jar with a lid.
Screw the lid on tight and shake vigorously for a minute or two until the mixture is emulsified and creamy.
Taste and adjust by adding more salt and pepper if necessary.
Store in an airtight container in the fridge for up to one week.

Notes

Shake well before each use as the oils may separate.

Find it online: https://www.cookiva.net/honey-lemon-vinaigrette/