Sweet and Spicy Honey Sriracha Salmon Bowls
Delicious bowls of salmon marinated in a sweet and spicy honey sriracha sauce served over rice with fresh toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut salmon fillets into 1-inch cubes. Optionally remove the skin.
- In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Add salmon cubes to the marinade, soaking for at least 20 minutes in the fridge.
- Heat a non-stick skillet over medium-high heat with a splash of oil.
- Cook salmon cubes for about 2-3 minutes on each side until cooked through.
- Pour reserved marinade into the skillet and simmer for a few minutes until it thickens.
- Assemble bowls with rice, topped with salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and top with red pepper flakes and sesame seeds.
Notes
Use fresh ingredients for best results. Marinate salmon longer for enhanced flavor.
Find it online: https://www.cookiva.net/honey-sriracha-salmon-bowls-recipe/