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Hot Chocolate Cupcakes

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Delightful Hot Chocolate Cupcakes topped with fluffy marshmallow frosting, perfect for cozy nights and holiday celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1 cup powdered sugar (for frosting)
  • 1/4 cup butter, softened (for frosting)
  • 2 tbsp milk (for frosting)
  • 1/2 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt; whisk well to avoid lumps.
  3. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until combined.
  4. Gradually mix the wet ingredients into the dry mixture and stir until just combined, leaving a few small lumps.
  5. Fold in mini marshmallows gently.
  6. Fill cupcake liners about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean; allow to cool completely.
  8. To make the frosting, beat powdered sugar, softened butter, milk, and vanilla extract until smooth and fluffy.
  9. Once cooled, frost cupcakes generously with the marshmallow frosting.

Notes

Store cupcakes in an airtight container at room temperature for up to 3 days. They can be refrigerated for a week or frozen for up to 3 months.

Find it online: https://www.cookiva.net/hot-chocolate-cupcakes/