Olive Garden Caesar Dressing
A homemade version of Olive Garden’s creamy Caesar dressing, perfect for salads and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 1 teaspoon anchovy paste (optional)
Instructions
- Prepare the Base: In a medium mixing bowl, combine the mayonnaise and Dijon mustard. Stir them together until they’re smooth and well blended.
- Add Flavor: Next, add the minced garlic, Worcestershire sauce, lemon juice, and anchovy paste, if you’re using it. Mixing these in will bring a savory depth to your dressing.
- Cheesy Goodness: Gradually fold in the grated Parmesan cheese. This will add a deliciously creamy and tangy element that makes Caesar dressing so iconic.
- Season It: Don’t forget to season with salt and freshly cracked black pepper. Give it a taste and adjust as needed. Remember, the cheese is salty, so add salt sparingly.
- Chill: For the best flavor, refrigerate the dressing for at least 30 minutes before using. This allows all the flavors to meld beautifully together.
Notes
Store in an airtight container in the fridge for up to one week. Do not freeze.