Name: Italian Garlic Lemon Mustard Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: ¼ cup fresh lemon juice (about 2 lemons); 2 tablespoons Dijon mustard; 1 tablespoon honey (or maple syrup for a vegan option); 2 cloves garlic, minced; ½ cup extra virgin olive oil; Salt and pepper to taste

Italian Garlic Lemon Mustard Dressing

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A zesty and flavorful dressing that combines the bright notes of lemon with robust garlic and mustard, perfect for salads, veggies, and dips.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Condiment
Method: Mixing
Cuisine: Italian
Diet: Vegan

Ingredients

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¼ cup fresh lemon juice (about 2 lemons)
2 tablespoons Dijon mustard
1 tablespoon honey (or maple syrup for a vegan option)
2 cloves garlic, minced
½ cup extra virgin olive oil
Salt and pepper to taste

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Instructions

In a medium bowl, combine the fresh lemon juice, Dijon mustard, honey, and minced garlic.
Whisk the ingredients together until they are well blended.
Gradually drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Taste your dressing and season with salt and pepper according to your preference.
Pour the dressing into a jar with a tight-fitting lid and shake well before serving.

Notes

Store in an airtight container in the refrigerator for about a week. Shake before use if separation occurs. Freeze in ice cube trays for longer storage.

Find it online: https://www.cookiva.net/italian-garlic-lemon-mustard-dressing/