Juicy Pineapple Heaven Cake
A delightful, moist cake bursting with tropical pineapple flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gently fold in sour cream.
- Mix the dry ingredients into the wet mixture gradually.
- Fold in crushed pineapple until combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- While baking, whisk together powdered sugar and pineapple juice for glaze.
- Cool the cake before glazing, then pour the glaze over the cake.
Notes
Serve with fresh fruit, ice cream, or whipped cream. Store leftovers covered at room temperature or in the refrigerator.
Find it online: https://www.cookiva.net/juicy-pineapple-heaven-cake/