Juicy Street Corn Pasta Salad
A vibrant pasta salad combining the bold flavors of street corn with fresh veggies for a refreshing summer dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (such as rotini or penne)
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions; drain and let cool.
- In a large bowl, combine cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
- In a separate small bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well coated.
- Gently fold in the feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold or at room temperature.
Notes
This pasta salad pairs well with grilled meats and can be made ahead of time. Store leftovers in an airtight container.
Find it online: https://www.cookiva.net/juicy-street-corn-pasta-salad/