Korean Style Cream Cheese Garlic Bagel
A delightful fusion of Korean garlic bread and bagels featuring a creamy, garlicky filling that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 plain bagels
- 1 cup of cream cheese, softened
- 4 cloves of garlic, finely minced
- 2 tablespoons of unsalted butter, softened
- 1 tablespoon of parsley, chopped
- 2 tablespoons of milk
- Salt and pepper to taste
- Optional: red pepper flakes for a hint of spice
Instructions
- In a mixing bowl, combine the softened cream cheese, minced garlic, softened butter, chopped parsley, and milk. Mix well until the ingredients are smoothly combined. Season with salt and pepper to taste.
- Carefully slice the bagels in half. Toast them in a toaster or on a skillet until they reach your desired level of golden brown.
- Once toasted, take the cream cheese mixture and generously spread it on each half of the bagels.
- Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet and bake for about 10-12 minutes, or until the edges are bubbly and golden.
- Remove from the oven and let them cool for a minute. If you desire a spicy kick, sprinkle some red pepper flakes on top.
Notes
Store leftover bagels in an airtight container in the refrigerator for up to three days. Reheat in a toaster or oven before serving.
Find it online: https://www.cookiva.net/korean-cream-cheese-garlic-bagel/