Korean Spinach Side Dish (Sigeumchi Namul)
A vibrant and nutritious Korean side dish made with fresh spinach, garlic, and sesame oil, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Blanching and Mixing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 bunch fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
Instructions
- Blanch fresh spinach in a pot of boiling water for 1 to 2 minutes.
- Plunge the spinach into a bowl of ice water to stop the cooking process.
- Squeeze out any excess water and chop the spinach into bite-sized pieces.
- Mix minced garlic, sesame oil, soy sauce, and salt in a separate bowl.
- Add the chopped spinach to the bowl and toss until well coated.
- Sprinkle sesame seeds on top before serving.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to three days.