Name: Korean Style Cream Cheese Garlic Bagel
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Korean
Ingredients: 2 plain bagels; 1 cup cream cheese, softened; 4 cloves garlic, finely minced; 2 tablespoons unsalted butter, softened; 1 tablespoon parsley, chopped; 2 tablespoons milk; Salt and pepper to taste; Optional: red pepper flakes for a hint of spice

Korean Style Cream Cheese Garlic Bagel

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A delightful fusion of bagels and creamy garlic cream cheese, perfect for breakfast, brunch, or a snack.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: Korean
Diet: Vegetarian

Ingredients

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2 plain bagels
1 cup cream cheese, softened
4 cloves garlic, finely minced
2 tablespoons unsalted butter, softened
1 tablespoon parsley, chopped
2 tablespoons milk
Salt and pepper to taste
Optional: red pepper flakes for a hint of spice

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Instructions

Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, minced garlic, softened butter, chopped parsley, and milk. Mix well until smooth, seasoning with salt and pepper to taste.
Toast the Bagels: Slice each bagel in half and toast until golden brown.
Spread the Cream Cheese: Generously spread the cream cheese mixture on each half of the toasted bagels.
Bake Them: Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet and bake for about 10-12 minutes until bubbly and golden.
Finish and Serve: Let cool for a minute before sprinkling with red pepper flakes if desired and enjoy!

Notes

Experiment with herbs or adjust the seasoning to suit your taste. For an added crunch, top with toasted sesame seeds or crushed nuts.

Find it online: https://www.cookiva.net/korean-style-cream-cheese-garlic-bagel/