Name: Legendary Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 ounces pasta; 2 tablespoons olive oil; 1 cup cherry tomatoes, halved; 1 cup cucumbers, diced; 1/2 red onion, finely chopped; 1 cup feta cheese, crumbled; 1/4 cup fresh herbs (basil, parsley); Salt, to taste; Pepper, to taste; 2 tablespoons lemon juice

Legendary Pasta Salad

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A vibrant pasta salad loaded with fresh veggies, tangy feta cheese, and zesty lemon juice, perfect for gatherings and picnics.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 ounces pasta
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1/2 red onion, finely chopped
1 cup feta cheese, crumbled
1/4 cup fresh herbs (basil, parsley)
Salt, to taste
Pepper, to taste
2 tablespoons lemon juice

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Instructions

Start by cooking your pasta according to the package instructions. Once it’s al dente, drain it and let it cool.
In a large mixing bowl, combine the cooked pasta with a generous drizzle of olive oil and toss it gently.
Add in the cherry tomatoes, cucumbers, finely chopped red onion, crumbled feta cheese, and a handful of fresh herbs (basil and parsley work wonderfully!).
Season to taste with salt, pepper, and a splash of fresh lemon juice.
Toss everything together until well combined and serve chilled or at room temperature.

Notes

For maximum flavor, let the pasta salad chill in the fridge for at least an hour before serving.

Find it online: https://www.cookiva.net/legendary-pasta-salad/